Tis the season for all things pumpkin. These dinner rolls rely on the humble can of pumpkin puree for softness, and bring out those fall flavors with a little sage, orange zest and a touch of honey. And a sprinkling of cheese for good measure. Perfect for upcoming holiday feasts, or to pair with a warm bowl of soup or stew for a satisfying autumn meal.
Most everyone loves pizza. Meatloaf? Maybe not. But why meatballs and not meatloaf? Why stuffed and flavored hamburgers and not meatloaf? Perhaps it’s the name, or perhaps it’s the look of it. But take all the familiar flavors of pizza and incorporate it into the loaf, roll it up with pepperoni and cheese and top with sauce and more cheese, and hopefully this recipe will change your mind about the humble meatloaf.
We couldn’t let apple season pass by without one more apple recipe: Apple Cinnamon Rolls. Reminiscent of traditional cinnamon rolls, these used freeze dried apples in the dough as well as the filling to give it that ultimate apple kick. So even if you don’t get to go apple picking this autumn, you can still enjoy a baked apple treat, topped with cinnamon cream cheese frosting no less.