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Chicken and Fresh Vegetable Slaw with Cilantro Peanut Dressing

August, that time of year when turning on the oven to cook dinner sounds miserable.  This quick and easy slaw utilizes the blender attachment for a zesty peanut and cilantro dressing and the slicer/grater attachment for vegetable prep on napa and red cabbage, carrots and snap peas.  Add some cooked chicken from the deli, top with some roasted peanuts and fresh cilantro, and dinner is done!

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August Bonus Recipe: Peach Cheesecake Bars

The first of every month we send out a bonus recipe to our subscribers.  This month, we’re sharing it with everyone so you can see what you’re missing out on!  Summertime stone fruit is in full swing right now and we are enjoying every minute of creating new recipes with it, like these Peach Cheesecake Bars.  Gingersnap crust, cheesecake layer flavored with peach reduction and spiced with cinnamon, peaches cooked in vanilla syrup on top.

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