What better way to wrap up the last full month of summer than with a recipe that uses up that certain produce everyone who owns a garden is trying to foist onto everyone else right now. Zucchini! Love it or hate it, it is quite abundant this time of year. And even if you don’t like this green veggie, hiding it in a chocolate quick bread is obviously the best thing to do with it. It will certainly make you reconsider your non-zucchini eating stance. And, as usual, we’ve got you covered with a gluten-free variation and a whole wheat/natural sugar variation.
Summer is soon coming to an end soon, so what better way to commemorate the season than with a grilled pizza party, utilizing toppings that make the most of that lingering summer produce. The dough for this pizza is an extremely versatile flatbread, making it ideal for a build your own pizza set-up. The recipe also includes directions for baking in the oven.
If you didn’t grow up in the South or know someone from there, Hummingbird Cake might be something you’ve never heard of. Well, thank goodness for you, that is about to change. And no, there aren’t any hummingbirds involved. This swoon-worthy Southern dessert consists of three layers of cake full of bananas, canned pineapple, sometimes nuts, and slathered together with cream cheese frosting. How it got its name or where it actually originated from is a bit of a mystery. But one thing is for sure, it is dang delicious!