7 Grain Sandwich Bread and Egg Salad

If you have participated in the Easter tradition of dyeing eggs, then your fridge is probably full of them right now.  So we are bringing you a deliciously hearty 7 grain sandwich bread recipe, as well as an egg salad recipe.  Lunches done for the week!  And for those of you celebrating today, Happy Easter!

Continue reading 7 Grain Sandwich Bread and Egg Salad

Cookies 3 Ways: Whole Grain, All-Purpose and Gluten-Free

We are reviving an old bonus recipe to become a permanent blog post, because we figured everyone needs more cookies in their lives.  We show you how to take a basic cookie recipe and swap out different flours and sugars as well as add-ins like baking chips, dried fruit, nuts, flavoring extracts, etc.

Continue reading Cookies 3 Ways: Whole Grain, All-Purpose and Gluten-Free

Butternut Rolls

We started doing something new this year, featuring recipes from home bakers or small bakeries/food businesses using the Ankarsrum mixer.  It has been a delicious project and we have loved trying out all the new (to us) recipes.  Home baker Joy Zbinden was generous enough to share her mom’s recipe for Butternut Rolls, and they are amazing.

Continue reading Butternut Rolls