If you have participated in the Easter tradition of dyeing eggs, then your fridge is probably full of them right now. So we are bringing you a deliciously hearty 7 grain sandwich bread recipe, as well as an egg salad recipe. Lunches done for the week! And for those of you celebrating today, Happy Easter!
We started doing something new this year, featuring recipes from home bakers or small bakeries/food businesses using the Ankarsrum mixer. It has been a delicious project and we have loved trying out all the new (to us) recipes. Home baker Joy Zbinden was generous enough to share her mom’s recipe for Butternut Rolls, and they are amazing.
Toasted sesame seeds folded into a soft fluffy dough, and surrounding a surprise filling of feta and Kalamata olives. These buns are stellar on their own or a major upgrade for a burger or sandwich.