We are excited to be starting something new in 2021: sharing recipes from Ankarsrum users who are home cooks, small food business owners, or even recipes from our own friends and family, adapted to make with the Ankarsrum mixer and/or attachments. We love to see what everyone makes in their kitchens with the Ankarsrum, and are delighted to be able to share it on this site.
Trying to incorporate more vegetables into your meals this year? Two of our favorite attachments for vegetable prep are being featured this month. First up is the blender with this roasted eggplant and red pepper sauce. Sauce is a very familiar and easy food to use to introduce new or more vegetables into your life, especially if you are also cooking for kids. This one goes well with pasta, as a dipping sauce for bread, or a sauce for meat.
Wanting something different to serve at the upcoming holiday feasts? This savory galette has a cool and creamy filling of feta cheese, farmers cheese and lemon zest, is topped with spicy quick pickled beets, and finished with a sprinkling of herbaceous parsley. Serve warm or room temperature. And all the components can be made in advance, which is key when planning holiday meals.