Roasted Eggplant and Red Pepper Sauce

Trying to incorporate more vegetables into your meals this year?  Two of our favorite attachments for vegetable prep are being featured this month.  First up is the blender with this roasted eggplant and red pepper sauce.  Sauce is a very familiar and easy food to use to introduce new or more vegetables into your life, especially if you are also cooking for kids.  This one goes well with pasta, as a dipping sauce for bread, or a sauce for meat.

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Spicy Beet and Feta Galette

Wanting something different to serve at the upcoming holiday feasts?  This savory galette has a cool and creamy filling of feta cheese, farmers cheese and lemon zest, is topped with spicy quick pickled beets, and finished with a sprinkling of herbaceous parsley.  Serve warm or room temperature.  And all the components can be made in advance, which is key when planning holiday meals.

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Whatever You Have Pesto

Our first of the month posts are usually for blog subscribers only, but with all the upheaval in the world right now, we’re trying to do any little thing we can to help our fellow bakers and cooks out.  This pesto recipe utilizes the blender attachment for the Ankarsrum mixer and gives lots of substitutes for ways to make pesto with what you might have on hand now.

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