May is Celiac Awareness month, and in honor of this auto-immune disorder that is estimated to affect 1 in 100 people, we are bringing you a variety of gluten-free baked goods all month long, starting with these delicious Gluten-Free Peanut Butter Chocolate Chip Cookies.
We’ve been periodically sharing family recipes from home bakers on the blog. This delightful cookie comes from Joy Zbinden and is her grandma’s recipe; her dad was partial to them being made with raisins. We hope you enjoy them just as much as we did. We all know that family recipes are the best, because they have that additional unspoken ingredient: love.
We are reviving an old bonus recipe to become a permanent blog post, because we figured everyone needs more cookies in their lives. We show you how to take a basic cookie recipe and swap out different flours and sugars as well as add-ins like baking chips, dried fruit, nuts, flavoring extracts, etc.