Boozy Granita Two Ways

Strawberry Rosé Granita was a bonus recipe from awhile back.  But it is so refreshing and the perfect make ahead summer dessert that we decided to bring it back as a permanent recipe.  We also added in a blueberry version with limoncello and white wine.  Hello summertime!

Granita is an easy frozen treat that doesn’t require an ice cream maker.  Just a pan, fork and a little periodic scraping.  If you don’t have the juicer/strainer attachment, you could also puree the berries in the blender attachment and then strain through a fine mesh strainer to remove seeds.  But if you love berries as much as my family does, it is a great attachment!  Also excellent for turning bumper crops of tomatoes into sauce during the summer, and apples into applesauce when autumn comes around.

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Mimosa Bar

Oh hey, it’s May!  One of the perks of being a blog subscriber is that subscribers receive a bonus recipe every month.  This month we are making it available for everyone to view so people can get an idea of what a bonus recipe might entail.  We’ve featured homemade potato chips, crackers, a variety of muffins and breakfast bars or griddle cakes, hot and cold dips for those summer get togethers or fall tailgating parties.  We’ve even done cauliflower rice with the grater/slicer attachment.  But since Mother’s Day is right around the corner, we are going to do a Mimosa Bar this month.  Because moms deserve a cocktail, and a foot rub!

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Vanilla Bourbon Pear Butter Truffles

Vanilla Bourbon Pear Butter was featured as the October bonus recipe this year.  When I am recipe testing, I often have multiple batches of whatever I’m working on crowding my fridge and counter space.  I started to think of other ways to use the pear butter besides the obvious toast, pancake, waffle, charcuterie platter, etc.  I scooped out the middle of cupcakes and filled it with a little pear butter (yum!), used it as a filling for hand pies, and then started to think of making truffles with it after Ashley and I decided to have December’s posts be about homemade gifts.  I have loved this pear butter every which way I have used it, and while this truffle recipe is time consuming, it is not difficult and makes a unique and lovely gift to share during the holidays.

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