Cream Cheese and Jam Danish

We recently shared a recipe on social media for making classic Swedish Sugar Buns.  I made them a couple times as the recipe was written but then my creativity went into overdrive and I realized I could tweak them just a bit and turn them into delicious cream cheese and jam danishes.  A few more tests and I feel we have a winner!  These are best served warm, right out of the oven but no one really complained when they enjoyed them the next morning, slightly warmed in the microwave.  I used a slightly sweetened cream cheese mixture and cherry jam for mine but feel free to use just plain cream cheese if you’re trying to cut back on sugar and if another flavor jam is preferred, go for it.  Make them your own.  I personally enjoyed the slightly sweet cream cheese and the tart jam combination but let us know if you find a combination that you enjoy.

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Gluten-Free Gingersnaps with Orange Glaze

I love putting a new spin on old recipes for the holidays.  Gingersnaps can seem a little ho-hum compared to other holiday cookies.  But with a healthy dose of candied ginger and a little orange glaze, these are cookies you’ll be proud to serve to Santa!  This is also the third and final post in a series using King Arthur Flour.  For these cookies I used King Arthur’s Gluten-Free Measure for Measure Flour.  Non-yeast recipes are a great way to swap out regular flour for a gluten-free one.  And the punch of ginger in this recipe from both ground and candied works really well, since we all know gluten-free baked goods need a little extra help in the flavor department.

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Sourdough Starter and Basic Loaf

If you have been interested in making sourdough but have held back because maintaining starters and baking with wild yeast seems complicated, or have just begun to bake with sourdough and would like a straightforward recipe for a basic loaf, this post is for you!  I am excited to share Cultures for Health Sourdough Starter Kits as an easy way to begin your own sourdough starter.  They carry four different kinds: San Francisco Sourdough, Whole Wheat Sourdough, Gluten-Free Sourdough and Rye Sourdough.  I tried out all but the Rye one, and was pleasantly surprised by how quickly I had a starter going, and how precise and helpful their included instructions were.  Within a week, I was baking with their starters and turning out scrumptious sourdough loaves.

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