Roasted Eggplant and Red Pepper Sauce

Trying to incorporate more vegetables into your meals this year?  Two of our favorite attachments for vegetable prep are being featured this month.  First up is the blender with this roasted eggplant and red pepper sauce.  Sauce is a very familiar and easy food to use to introduce new or more vegetables into your life, especially if you are also cooking for kids.  This one goes well with pasta, as a dipping sauce for bread, or a sauce for meat.

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Whatever You Have Pesto

Our first of the month posts are usually for blog subscribers only, but with all the upheaval in the world right now, we’re trying to do any little thing we can to help our fellow bakers and cooks out.  This pesto recipe utilizes the blender attachment for the Ankarsrum mixer and gives lots of substitutes for ways to make pesto with what you might have on hand now.

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Cilantro and Garlic Vegan Gluten-Free Flatbread

This is for the vegan and gluten-free people out there. We see you. We know that you like food too. Food that non-vegans and gluten loving people would also want to eat. Because it, you know, tastes good. Instead of relying on the traditional gluten-free flours, this yeasted flatbread is actually made with brown rice that has been soaked for 24 hours and then blended with coconut milk and other flavorful ingredients to create something between a flatbread and pancake with a deliciously soft, slightly chewy texture and none of that weird sandiness you usually get from rice flours.

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