Pavlova seems to be all the rage this summer. I keep finding recipes in cooking magazines, blogs and Pinterest. I first came across pavlova in one of my cookbook perusals as a preteen. (Yes, I poured over cookbooks at 11.) But to my young taste buds, a circle of meringue topped with fruit sounded like the most boring dessert ever. I was so wrong! This dessert is spectacular in taste and presentation.
