Homemade smoothie bowls and granola are some of the easiest things to make thanks to the Ankarsrum blender attachment and grain flaker attachment. Both can be made in big batches and keep in the pantry and freezer for weeks. And the customizable options are endless.
Need a new weekend baking project? This enriched dough is full of dried blueberries soaked in Amaretto, sliced almonds and a generous sprinkling of cardamom. Topped off with cardamom sugar right before it bakes, these gorgeous loaves are a new breakfast favorite for the week.
We’re excited to team up with Challenger Breadware for this latest recipe. We love the durability and versatility of their cast iron bread pan, and it baked our Rosemary Raisin Bread to perfection.