Apple Rosemary Bread with Caramel Gin Sauce

Baking all things apple lately, and excited to share this recipe we’ve been tweaking and perfecting for awhile.  Apples sautéed in butter with a touch of sugar and fresh rosemary, rolled up in a sweet enriched dough, and then drizzled with a caramel gin sauce once baked.

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Garlic Herb Cheese Stuffed Buttermilk Rolls

How do you take buttermilk rolls to the next level?  Stuff them with cheese and slather them in garlic herb butter, of course!  Serve these with soup, salad, on their own or dunk in tomato sauce.  And the leftovers make pretty stellar panini sandwiches.

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