Need a new weekend baking project? This enriched dough is full of dried blueberries soaked in Amaretto, sliced almonds and a generous sprinkling of cardamom. Topped off with cardamom sugar right before it bakes, these gorgeous loaves are a new breakfast favorite for the week.
We’re excited to team up with Challenger Breadware for this latest recipe. We love the durability and versatility of their cast iron bread pan, and it baked our Rosemary Raisin Bread to perfection.
Spring will officially arrive next month, but lots of us are still trying to make the best of cold winter weather still. This cake is the perfect accompaniment for cozying up to the fireplace or huddling on the couch wrapped in a blanket.