Tis the season for all things pumpkin. These dinner rolls rely on the humble can of pumpkin puree for softness, and bring out those fall flavors with a little sage, orange zest and a touch of honey. And a sprinkling of cheese for good measure. Perfect for upcoming holiday feasts, or to pair with a warm bowl of soup or stew for a satisfying autumn meal.
We couldn’t let apple season pass by without one more apple recipe: Apple Cinnamon Rolls. Reminiscent of traditional cinnamon rolls, these used freeze dried apples in the dough as well as the filling to give it that ultimate apple kick. So even if you don’t get to go apple picking this autumn, you can still enjoy a baked apple treat, topped with cinnamon cream cheese frosting no less.
Whether you are still scrounging for ingredients or not, one thing is for certain: there is a lot of baking going on right now! I’ve been mostly turning to comforting recipes, things that remind me of my childhood. I’ve probably eaten more peanut butter sandwiches in the last 2 weeks than I have in the last 10 years. These rolls tick all the boxes: comforting, homey, easy to make, and makes a large batch if you have several people to feed or just need to eat 10 rolls to get through the day. The ingredient list isn’t too crazy, and you can use a combination of flours, depending on what you have on hand.Continue reading Oatmeal Dinner Rolls