Bringing you another family recipe, this time from our very own AnkarsrumUSA Distributor, Ashley McCord. She has fond childhood memories of eating this cake every time she would visit her grandma in Metter, Georgia. Apparently it was Ashley’s great-grandma’s recipe, and invokes a lot of Southern baking nostalgia.
Baked apple desserts are at the top of the list when it comes to comfort, nostalgia and just pure deliciousness. We are always fully on board with buying way too many apples when they begin to come into season, and then having an excuse to make all the apple things. Rather than chunks or slices of apples, we grated them and folded them into a wonderfully spiced batter, and then of course just had to top it with streusel. Perfect for a weekend breakfast, afternoon snack, or evening dessert.
Hooray for stone fruit season!! Brown butter and roasted nectarines are the two star ingredients of these cake layers. They get slathered in a whipped cream frosting that has hints of brown sugar, bourbon and a little mascarpone to add that slight tang to balance it all out. This is summer. This is potluck. This is leftover snack at midnight. This is, yes please, I will take a second slice.Continue reading Brown Butter Nectarine Cake with Bourbon Whipped Cream Frosting