Hooray for stone fruit season!! Brown butter and roasted nectarines are the two star ingredients of these cake layers. They get slathered in a whipped cream frosting that has hints of brown sugar, bourbon and a little mascarpone to add that slight tang to balance it all out. This is summer. This is potluck. This is leftover snack at midnight. This is, yes please, I will take a second slice.Continue reading Brown Butter Nectarine Cake with Bourbon Whipped Cream Frosting
Happy birthday to us, happy birthday to us, happy birthday dear blog, happy birthday to us! Happy 5 years AnkarsrumUSA blog! Also, most importantly, a big thank you to all our readers and subscribers and Ankarsrum mixer users and lovers!! All month long we’ve been featuring various companies on the blog that are part of a big giveaway we are doing to celebrate turning 5. And what better way to wrap it all up with a delicious cake baked in one of Nordic Ware’s beautiful Bundt pans.Continue reading Banana Toffee Cake
We’re bringing our last blog post of 2019 to you early, to cover those holiday baking needs. (And because we’re going on Christmas break!) Each year we pick some sort of theme for the blog, and 2019 saw a lot of traditional baking recipes, inspired by the Great British Bakeoff tv show. To properly wrap up the year, we are finishing with one of my favorite desserts: Sticky Toffee Pudding. This is not a pudding in the American sense. It’s a buttery, date-heavy cake with a toffee sauce poured over it while still hot to soak up all that deliciousness; and then served with extra sauce and a little whipped cream. It is heavenly!