We’ve been celebrating fun food holidays all month long, and we’re wrapping it up with this cozy and comforting breakfast casserole for National Blueberry Pancake Day, which is January 28th. Instead of just a blueberry pancake, we took pancake batter (with frozen and dried blueberries), baked it off in sheet pans, layered it in a casserole dish and poured a lemon cream cheese sauce over it to soak up as it sits overnight. So, mark your calendars, make your grocery list, do your prep work, and wake up this Friday with a pancake casserole ready to put in the oven.
How do you reinvent mac’n’cheese? Make it lasagna style with a couple of flavor twists. We’re breaking out numerous Ankarsrum attachments for this pasta and cheese filled dish. Fresh tomato flavored pasta made with the lasagna attachment gets layered with a velvety cheese sauce (hello grater attachment) and parsley and garlic flavored fresh breadcrumbs (thanks blender attachment).