August, that time of year when turning on the oven to cook dinner sounds miserable. This quick and easy slaw utilizes the blender attachment for a zesty peanut and cilantro dressing and the slicer/grater attachment for vegetable prep on napa and red cabbage, carrots and snap peas. Add some cooked chicken from the deli, top with some roasted peanuts and fresh cilantro, and dinner is done!
March 9th is National Meatball Day, and we’ve got just the sandwich to celebrate this important day: meatballs with garlic, ginger, lemongrass and lots of other delicious flavors, quick pickled vegetables, Siracha mayo sauce, fresh cilantro, and toasted peanuts. And what’s even better is that most of these components can be made in advance.
Everyone might be knee deep in holiday cookies, but we’re wrapping up 2021 with these Lemon and Dill Bread Twists with Feta Yogurt Dip. Featuring Olivelle’s Black Pepper Olive Oil, Roasted Garlic White Balsamic Vinegar and Lemon and Dill Tzatziki Rub & Seasoning. Don’t forget to enter the giveaway to win all the Olivelle products we’ve featured this month.