May 31st will be the Ankarsrum USA Blog’s 4th birthday. We partnered up with Nordic Ware to celebrate with a scrumptious roasted strawberry cake baked in one of their iconic Bundt pans, and are also giving away said Bundt pan to one lucky winner. Go check out Ankarsrum USA’s Instagram or Facebook page for details. And then go buy some strawberries and make this cake, you won’t be sorry! Whole grain and gluten-free versions included as well.
*The giveaway portion of this post is over but you can still enjoy the recipe!*
Spring seems right around the corner here in North Georgia. One day will be sunny and warm and then a front moves in with chilly nights and drizzly rain.
It is the perfect weather for soup and bread which worked out perfectly when Emile Henry USA asked me to give their new Stock Pot (coming out this Spring) a try and asked if I thought it was possible to make bread in their Potato Pot.
I’ve always loved my Emile Henry Potato Pot for baking potatoes so I was anxious to give it a try for baking bread. I have to say, it worked beautifully!
Wow! We received so many entries for the BakerStone Pizza Oven and are excited to reveal the winner.
Congrats to Jen R. from Apple Creek, OH!
You will be receiving an email soon with details on collecting your prize.
Thank you again to everyone who entered and stay tuned for more yummy posts coming soon from the Ankarsrum USA kitchen!