We couldn’t let apple season pass by without one more apple recipe: Apple Cinnamon Rolls. Reminiscent of traditional cinnamon rolls, these used freeze dried apples in the dough as well as the filling to give it that ultimate apple kick. So even if you don’t get to go apple picking this autumn, you can still enjoy a baked apple treat, topped with cinnamon cream cheese frosting no less.
Baked apple desserts are at the top of the list when it comes to comfort, nostalgia and just pure deliciousness. We are always fully on board with buying way too many apples when they begin to come into season, and then having an excuse to make all the apple things. Rather than chunks or slices of apples, we grated them and folded them into a wonderfully spiced batter, and then of course just had to top it with streusel. Perfect for a weekend breakfast, afternoon snack, or evening dessert.
Hooray for stone fruit season!! Brown butter and roasted nectarines are the two star ingredients of these cake layers. They get slathered in a whipped cream frosting that has hints of brown sugar, bourbon and a little mascarpone to add that slight tang to balance it all out. This is summer. This is potluck. This is leftover snack at midnight. This is, yes please, I will take a second slice.Continue reading Brown Butter Nectarine Cake with Bourbon Whipped Cream Frosting