May is Celiac Awareness month, and in honor of this auto-immune disorder that is estimated to affect 1 in 100 people, we are bringing you a variety of gluten-free baked goods all month long, starting with these delicious Gluten-Free Peanut Butter Chocolate Chip Cookies.
Spring will officially arrive next month, but lots of us are still trying to make the best of cold winter weather still. This cake is the perfect accompaniment for cozying up to the fireplace or huddling on the couch wrapped in a blanket.
While these chocolate cupcakes make the perfect Valentine’s Day treat, we think they are pretty great any day of the year. The texture and taste are a mash-up between a chocolate cake and a chocolate brownie – rich and decadent: dark cocoa powder and pomegranate juice pack tons of flavor into these little cakes and keep us coming back for more.