Hello everyone and welcome to May! We usually start the first of the month off with a bonus recipe for our blog subscribers. But this month, with a lot of people still stuck at home, we are making it available to everyone. We’ve also teamed up with some great companies for our blog posts in May, which will result in a huge giveaway (including a mixer!!) at the end of the month when the blog will be celebrating five years! Since sourdough has seen a huge jump in popularity the past few months, we’re starting off with this super easy pancake recipe, which utilizes sourdough discard and doesn’t require any milk or eggs.Continue reading Sourdough Discard Pancakes
Anyone doing some isolation baking right now? Or anyone trying to, but the grocery store shelves are rather bare? With the current situation in mind, we’ve created a muffin recipe that is more like a format, where you can swap things in and out. If you have kids, this substitution game can be a pretty fun scavenger hunt of what you have on hand. Also, pull out all the festive cupcake/muffin paper liners. The small things help right now as we all adjust to a very different normal. Hope this brings a little sanity and happiness to your life. Baking is pretty good therapy.
Just because Valentine’s Day has passed, doesn’t mean it’s time to move on from chocolate desserts. In fact, it’s never time to move on from chocolate desserts. Especially decadent ones like these lusciously chocolatey brownies made with two kinds of cocoa powder and swirled with tahini for a nutty, slightly bitter note, and then topped with sweet and tangy pomegranate curd, fresh fruit and whipped cream.Continue reading Tahini Swirled Brownies with Pomegranate Curd