Baking all things apple lately, and excited to share this recipe we’ve been tweaking and perfecting for awhile. Apples sautéed in butter with a touch of sugar and fresh rosemary, rolled up in a sweet enriched dough, and then drizzled with a caramel gin sauce once baked.
Continue reading Apple Rosemary Bread with Caramel Gin Sauce
Wrapping up our ode to strawberries this month, let’s not forget the savory side of this berry. A flaky, buttery crust full of freshly ground black pepper encases a creamy filling of spinach and goat cheese. Topped with fresh strawberries to highlight the simple perfection that is a ripe strawberry, and then drizzled with a balsamic vinegar glaze.
Continue reading Strawberry, Spinach and Goat Cheese Galette with Balsamic Glaze
It’s all things strawberry this month, but if you don’t have access to fresh strawberries, don’t fret. Delectable strawberry treats can still be had with these cookies that utilize freeze dried strawberries and strawberry jam.
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