Homemade smoothie bowls and granola are some of the easiest things to make thanks to the Ankarsrum blender attachment and grain flaker attachment. Both can be made in big batches and keep in the pantry and freezer for weeks. And the customizable options are endless.
Category: Gluten-Free
Gluten-Free Parmesan Herb Bread
Wrapping up our month of gluten-free baking is this scrumptious Parmesan Herb Bread. Excellent for sandwiches, charcuterie platters, soup dunking, bruschetta, slathering with butter.
Gluten-Free Sandwich Buns
It’s gluten-free baking all month long for Celiac Awareness Month. Sorghum flour gets a little help from tapioca flour, potato starch and a touch of psyllium husk powder to create a lovely texture for these Gluten-Free Sandwich Buns.