It’s gluten-free baking all month long for Celiac Awareness Month. Sorghum flour gets a little help from tapioca flour, potato starch and a touch of psyllium husk powder to create a lovely texture for these Gluten-Free Sandwich Buns.
May is Celiac Awareness month, and in honor of this auto-immune disorder that is estimated to affect 1 in 100 people, we are bringing you a variety of gluten-free baked goods all month long, starting with these delicious Gluten-Free Peanut Butter Chocolate Chip Cookies.
Heaps of Halloween candy after tonight? Don’t just throw it in the freezer or stash it on the highest pantry shelf and slowly dole it out. Or (gasp!) throw it in the trash when the kids aren’t looking. Bake with it! We’ve got two different takes on a blondie: one for fruity candy and one for chocolate/caramel candy.