Koreiskaya Morkovka: Russian Carrot Salad

We are excited to be starting something new in 2021: sharing recipes from Ankarsrum users who are home cooks, small food business owners, or even recipes from our own friends and family, adapted to make with the Ankarsrum mixer and/or attachments.  We love to see what everyone makes in their kitchens with the Ankarsrum, and are delighted to be able to share it on this site.

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Spicy Beet and Feta Galette

Wanting something different to serve at the upcoming holiday feasts?  This savory galette has a cool and creamy filling of feta cheese, farmers cheese and lemon zest, is topped with spicy quick pickled beets, and finished with a sprinkling of herbaceous parsley.  Serve warm or room temperature.  And all the components can be made in advance, which is key when planning holiday meals.

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Butternut Squash Casserole

If you don’t have a cheesy/creamy casserole or five at your Thanksgiving meal, does it even count as Thanksgiving?  Debatable.  This butternut squash casserole is a vegetable spin on mac’n’cheese.  And we include tips on how to make it fully gluten-free.  But don’t worry, we never skimp on the cheese sauce.

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