When the summer heat is intense, we break out the slicer/grater attachment for no cook salads and slaws that can easily be bulked up with your protein of choice for quick lunches and dinners without heating up the kitchen.
We are excited to be starting something new in 2021: sharing recipes from Ankarsrum users who are home cooks, small food business owners, or even recipes from our own friends and family, adapted to make with the Ankarsrum mixer and/or attachments. We love to see what everyone makes in their kitchens with the Ankarsrum, and are delighted to be able to share it on this site.
Wanting something different to serve at the upcoming holiday feasts? This savory galette has a cool and creamy filling of feta cheese, farmers cheese and lemon zest, is topped with spicy quick pickled beets, and finished with a sprinkling of herbaceous parsley. Serve warm or room temperature. And all the components can be made in advance, which is key when planning holiday meals.