Wanting something different to serve at the upcoming holiday feasts? This savory galette has a cool and creamy filling of feta cheese, farmers cheese and lemon zest, is topped with spicy quick pickled beets, and finished with a sprinkling of herbaceous parsley. Serve warm or room temperature. And all the components can be made in advance, which is key when planning holiday meals.
If you don’t have a cheesy/creamy casserole or five at your Thanksgiving meal, does it even count as Thanksgiving? Debatable. This butternut squash casserole is a vegetable spin on mac’n’cheese. And we include tips on how to make it fully gluten-free. But don’t worry, we never skimp on the cheese sauce.
Baked apple desserts are at the top of the list when it comes to comfort, nostalgia and just pure deliciousness. We are always fully on board with buying way too many apples when they begin to come into season, and then having an excuse to make all the apple things. Rather than chunks or slices of apples, we grated them and folded them into a wonderfully spiced batter, and then of course just had to top it with streusel. Perfect for a weekend breakfast, afternoon snack, or evening dessert.