We are excited to be starting something new in 2021: sharing recipes from Ankarsrum users who are home cooks, small food business owners, or even recipes from our own friends and family, adapted to make with the Ankarsrum mixer and/or attachments. We love to see what everyone makes in their kitchens with the Ankarsrum, and are delighted to be able to share it on this site.
Wanting something different to serve at the upcoming holiday feasts? This savory galette has a cool and creamy filling of feta cheese, farmers cheese and lemon zest, is topped with spicy quick pickled beets, and finished with a sprinkling of herbaceous parsley. Serve warm or room temperature. And all the components can be made in advance, which is key when planning holiday meals.
If you don’t have a cheesy/creamy casserole or five at your Thanksgiving meal, does it even count as Thanksgiving? Debatable. This butternut squash casserole is a vegetable spin on mac’n’cheese. And we include tips on how to make it fully gluten-free. But don’t worry, we never skimp on the cheese sauce.