We can’t let grilling season pass by without putting the meat mincer attachment to use! Perfect for freshly made burgers using whatever kind of meat you want. We’ve used chicken thighs to create a flavorful and juicy burger stuffed with feta cheese and fig jam. Then we broke out the blender attachment to quickly whip up an arugula walnut pesto to go along with them. And if you really want to go all out, well, the mixer does an excellent job making homemade hamburger buns.
Summer is soon coming to an end soon, so what better way to commemorate the season than with a grilled pizza party, utilizing toppings that make the most of that lingering summer produce. The dough for this pizza is an extremely versatile flatbread, making it ideal for a build your own pizza set-up. The recipe also includes directions for baking in the oven.
Continuing on with the food holiday theme this month, and tipping my hat to National Hamburger Day on July 28th. How do you make a really great burger? Grind your own meat. How do you make it taste even better? Make your own hamburger buns. And how do you really take it over the top? Fill it with a little homemade pimento cheese and slather some of that delicious southern spread on the bun as well. That’s right, multiple recipes in this post for the ultimate summer grilling sandwich.