A play on a deli sandwich, this fun pull-apart bread features deli meat, cheese and condiments baked right into the bread, and then brushed with a classic oil/vinegar/herb dressing once it comes out of the oven.
Summer solstice is coming up and we are excited for long summer days and baking with seasonal produce. This Tomato Basil Bread is a perfect way to kick off the summer. We love it as is, or topped with fresh tomatoes, goat cheese and a generous dose of freshly ground black pepper.
Wrapping up our month of gluten-free baking is this scrumptious Parmesan Herb Bread. Excellent for sandwiches, charcuterie platters, soup dunking, bruschetta, slathering with butter.