Summer solstice is coming up and we are excited for long summer days and baking with seasonal produce. This Tomato Basil Bread is a perfect way to kick off the summer. We love it as is, or topped with fresh tomatoes, goat cheese and a generous dose of freshly ground black pepper.
Wrapping up our month of gluten-free baking is this scrumptious Parmesan Herb Bread. Excellent for sandwiches, charcuterie platters, soup dunking, bruschetta, slathering with butter.
It’s gluten-free baking all month long for Celiac Awareness Month. Sorghum flour gets a little help from tapioca flour, potato starch and a touch of psyllium husk powder to create a lovely texture for these Gluten-Free Sandwich Buns.