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Blueberry Pancake Casserole

We’ve been celebrating fun food holidays all month long, and we’re wrapping it up with this cozy and comforting breakfast casserole for National Blueberry Pancake Day, which is January 28th.  Instead of just a blueberry pancake, we took pancake batter (with frozen and dried blueberries), baked it off in sheet pans, layered it in a casserole dish and poured a lemon cream cheese sauce over it to soak up as it sits overnight.  So, mark your calendars, make your grocery list, do your prep work, and wake up this Friday with a pancake casserole ready to put in the oven.

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Lemon and Dill Bread Twists with Feta Yogurt Dip

Everyone might be knee deep in holiday cookies, but we’re wrapping up 2021 with these Lemon and Dill Bread Twists with Feta Yogurt Dip.  Featuring Olivelle’s Black Pepper Olive Oil, Roasted Garlic White Balsamic Vinegar and Lemon and Dill Tzatziki Rub & Seasoning.  Don’t forget to enter the giveaway to win all the Olivelle products we’ve featured this month.

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Citrus Olive Oil Cake

All month long we’re featuring recipes using Olivelle’s oils, vinegars and/or spice mixes.  And one lucky winner will receive all the products we’ve been using!  This citrus olive oil cake is simple but stunning, and relies on Olivelle’s Blood Orange Infused Olive Oil and Tangy Tangerine White Balsamic Vinegar for lots of swoon worthy citrus flavor.

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