We started doing something new this year, featuring recipes from home bakers or small bakeries/food businesses using the Ankarsrum mixer. It has been a delicious project and we have loved trying out all the new (to us) recipes. Home baker Joy Zbinden was generous enough to share her mom’s recipe for Butternut Rolls, and they are amazing.
Trying to incorporate more vegetables into your meals this year? Two of our favorite attachments for vegetable prep are being featured this month. First up is the blender with this roasted eggplant and red pepper sauce. Sauce is a very familiar and easy food to use to introduce new or more vegetables into your life, especially if you are also cooking for kids. This one goes well with pasta, as a dipping sauce for bread, or a sauce for meat.
Sandwiches are high on the list when it comes to ways to use up Thanksgiving leftovers. However, if your gatherings are anything like ours, any kind of bread or roll from the Thanksgiving meal is usually devoured day of. Enter mashed potato bread. Use up a leftover the next day AND have bread for those turkey sandwiches.