Most everyone loves pizza. Meatloaf? Maybe not. But why meatballs and not meatloaf? Why stuffed and flavored hamburgers and not meatloaf? Perhaps it’s the name, or perhaps it’s the look of it. But take all the familiar flavors of pizza and incorporate it into the loaf, roll it up with pepperoni and cheese and top with sauce and more cheese, and hopefully this recipe will change your mind about the humble meatloaf.
What is a Frittata Quiche? Basically a frittata with flour and baking powder in it. Why? This makes it more filling and slices into tidy little portable wedges. And this month is all about easy recipes to feed the family, or yourself. With whole wheat flour, veggies and protein all in one dish, this frittata quiche ticks all the boxes when it comes to meal time. If you have leftovers that need to be used up, the meat, cheese and vegetables can easily be swapped out for what you have on hand. And yes, you can use gluten free flour if you want to.
These burgers were almost called burrito or taco burgers. But uh, that sounds a little funny, and slightly unappealing. However, all those familiar burrito/taco flavors like green chilis, black beans, taco seasoning, even a little sour cream, have come together to create a delicious chicken burger that will bring some new flavors to your grill this summer. I highly recommend topping the burgers with pickled red onions, avocado and a little salsa and sour cream. No ketchup or mustard. This recipe utilizes the meat mincer attachment, one of the many attachments for the Ankarsrum mixer.Continue reading Chicken, Green Chili and Black Bean Burgers