Saffron buns are traditionally baked around Christmastime in Sweden, especially in celebration of St. Lucia Day on December 13th. Delicately perfumed with saffron, with an adorable “S” shape and a traditional topping of raisins or decorative sugar; these buns certainly have a holiday vibe. While I am not Swedish, and had actually never tasted a saffron bun until I started testing out this recipe, I hope you enjoy my adaptation of them. This is also the second in a three part series using one of our favorite flours, King Arthur Flour. King Arthur All-Purpose Flour helps keep these buns fluffy despite rich ingredients like ricotta and butter.
If you have been interested in making sourdough but have held back because maintaining starters and baking with wild yeast seems complicated, or have just begun to bake with sourdough and would like a straightforward recipe for a basic loaf, this post is for you! I am excited to share Cultures for Health Sourdough Starter Kits as an easy way to begin your own sourdough starter. They carry four different kinds: San Francisco Sourdough, Whole Wheat Sourdough, Gluten-Free Sourdough and Rye Sourdough. I tried out all but the Rye one, and was pleasantly surprised by how quickly I had a starter going, and how precise and helpful their included instructions were. Within a week, I was baking with their starters and turning out scrumptious sourdough loaves.
It’s August here in Georgia and for my kids that means back to school. That also means early mornings of making breakfast and packing lunches. I’m always looking for quick and easy meals not only for them but for myself as well. I also love make ahead dishes that are just as good on day five as they were the day I made them. This is one of those recipes. I also love it because it allows for each person in your home to add their favorite toppings so that you never have to hear, “but I don’t like that!”. Cause who really wants to start the morning hearing those words? This recipe is also a great way to start your morning with whole grains, fiber and even a good source of protein. I actually used a nutrition app to plug in these ingredients and will share those nutrition facts at the bottom of the recipe.