Overnight Oatmeal Chia Bowls

 

It’s August here in Georgia and for my kids that means back to school.  That also means early mornings of making breakfast and packing lunches. I’m always looking for quick and easy meals not only for them but for myself as well.  I also love make ahead dishes that are just as good on day five as they were the day I made them.  This is one of those recipes.  I also love it because it allows for each person in your home to add their favorite toppings so that you never have to hear, “but I don’t like that!”.  Cause who really wants to start the morning hearing those words?  This recipe is also a great way to start your morning with whole grains, fiber and even a good source of protein.  I actually used a nutrition app to plug in these ingredients and will share those nutrition facts at the bottom of the recipe.

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Pina Colada Cake

National Pina Colada Day is July 10th, and you can have your drink and eat it too.  Nothing says summertime like a tiki cocktail, and when you turn those flavors into a boozy cake, it is pretty much a guaranteed baking win.  This cake is packed full of coconut and pineapple in various forms and has rum in the cake, frosting and layering components.  The perfect balance of creaminess, fruitiness and rum-ness.  Hello summer!

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Red Cabbage and Carrot Coleslaw

 

Today is the first of the month and normally that means a bonus recipe for blog subscribers only.  But this month, the first falls on a regularly scheduled blog Sunday so we have a special recipe for all of our Ankarsrum USA Blog guests.  This recipe will also give you a taste of what our bonus recipes are like.

Today is also special because July 4th is just a few days away and with it comes a celebration of our nation’s birth.  July 4th for our family is filled with great food and tons of board games and a wonderful day spent with great friends.  This coleslaw recipe will be one you will want to add to your holiday menu for sure.

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