We are in full cookie baking mode over here, and every cookie platter needs a good cookie bar. Linzer cookies are some of our favorite holiday cookies, and we’ve made them even better (and easier) by turning them into bars. And did you know we test out most of our baking recipes to provide substitution instructions for whole grain baking as well as gluten free? Because we think everyone should have cookies in their lives.
Wanting something different to serve at the upcoming holiday feasts? This savory galette has a cool and creamy filling of feta cheese, farmers cheese and lemon zest, is topped with spicy quick pickled beets, and finished with a sprinkling of herbaceous parsley. Serve warm or room temperature. And all the components can be made in advance, which is key when planning holiday meals.
Tis the season for all things pumpkin. These dinner rolls rely on the humble can of pumpkin puree for softness, and bring out those fall flavors with a little sage, orange zest and a touch of honey. And a sprinkling of cheese for good measure. Perfect for upcoming holiday feasts, or to pair with a warm bowl of soup or stew for a satisfying autumn meal.