Tropical Coconut Almond Cookies

Are you all ready for summer?  I know I am.  It’s not quite here though.  So I am making do with these little cookies that have flavors reminiscent of a tiki cocktail, and are basically a mashup of macaroons and macarons.  I’m not a big fan of either of those, I usually find them too sweet for my tastes.  So I reduced the sugar as much as I could, swapped out sweet coconut (which is in macaroons) for unsweetened, and punched up the flavor with lime zest and freeze dried pineapple.  And these cookies stay wonderfully soft with the almond meal (featured in macarons).  If you turn the heat up to 80 degrees, close your eyes and take a bite, you can almost believe summer is here.  And did I mention these little gems are naturally gluten-free and dairy free?

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Chocolate Pavlova Two Ways

Pavlova may seem like an intimidating dessert to make, but it is actually quite easy.  A couple years ago, we featured a Pavlova with Lemon Curd and Berries.  So good for spring and summer months!  But chocolate pavlova is my favorite kind of pavlova.  In fact, it is probably my favorite chocolate dessert.  The key to a good chocolate pavlova is figuring out the perfect cocoa ratio.  Cocoa powder deflates egg whites, so black cocoa powder is a must in this recipe to deliver the most chocolatey flavor and still keep that fluffy marshmallowy interior.

Since pavlova uses a lot of egg whites, making curd out of the egg yolks to top the pavlova with is a no-brainer.  This post includes a recipe for pomegranate curd and orange curd, as well as instructions for one large pavlova or smaller individual sized ones.

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Baked Falafel

This month we’ve tackled eating more veggies with cauliflower rice and the shredder attachment (bonus blog for subscribers only), adding whole grains to your diet with Spelt Oat Bread, and now we are rounding out the healthy eating New Year’s resolutions with a meatless meal using the meat mincer attachment: Baked Falafel.  That’s right, meat grinders aren’t just for meat.  You can use them to make veggie burgers, like Mushroom Walnut Burgers, or let it do all the work for you when making falafel.  And since this is about healthy eating, these falafel are baked instead of fried.

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