The AnkarsrumUSA blog turns 5 soon, so we’ve been featuring some of our favorite companies in blog posts this month that will result in a huge giveaway (including a mixer) at the end of May. This one features a company that makes one of the most important ingredients in baking: flour. While high gluten flour might conjure up loaves of hearty crusty bread or chewy pizza crust in your mind, we are utilizing Central Milling’s lovely High Mountain bread flour for a soft fluffy enriched dessert bread.Continue reading Vanilla Orange Milk Bread
Anyone doing some isolation baking right now? Or anyone trying to, but the grocery store shelves are rather bare? With the current situation in mind, we’ve created a muffin recipe that is more like a format, where you can swap things in and out. If you have kids, this substitution game can be a pretty fun scavenger hunt of what you have on hand. Also, pull out all the festive cupcake/muffin paper liners. The small things help right now as we all adjust to a very different normal. Hope this brings a little sanity and happiness to your life. Baking is pretty good therapy.
For that never ending discard one has when tending to a sourdough starter, we bring you yet another way to utilize it: pasta. Slightly tangy, with lots of great texture, sourdough noodles can be used anywhere you would regularly use pasta.Continue reading Sourdough Discard Pasta