Summer is soon coming to an end soon, so what better way to commemorate the season than with a grilled pizza party, utilizing toppings that make the most of that lingering summer produce. The dough for this pizza is an extremely versatile flatbread, making it ideal for a build your own pizza set-up. The recipe also includes directions for baking in the oven.
Wrapping up our back-to-school series with a fun and tasty recipe that is sure to be a kid-pleaser. Pizza is a pretty kid friendly food, but cold leftover pizza is not always the best lunchbox option. Enter pizza rolls! A soft whole wheat dough rolled up cinnamon roll style with your favorite pizza toppings inside, and of course extra sauce for dipping. Make up a batch on the weekend and fill up those lunchboxes with cheesy carby goodness that is sure to be gone when the lunchbox comes back home.
The contest portion of this post is over but you can still enjoy the recipes!
Though this post isn’t part of our “Back To School Series”, I can say that pizza night at our house is a pretty fun event and the perfect ending to a busy week of school, work and sports! It is also a meal that the whole family takes part in. Especially after we brought home the BakerStone Pizza Oven Box. I was first introduced to this product at the International Housewares Show in Chicago back in March. My family LOVES pizza so I was intrigued by this box that goes on my grill (works on gas or charcoal), replicates a wood fire oven and bakes a pizza in less than three minutes. BakerStone graciously sent me one to test out and told me if I liked it and wanted to feature it on the blog they would give one away to one of our readers! Talk about a WIN WIN for everyone!! And just in time for National Cheese Pizza Day!
You can read more about the PizzaStone Box on their website but I’ll share a few tips I learned along the way and then will share some of my family’s favorite pizza recipes/toppings.