Baked apple desserts are at the top of the list when it comes to comfort, nostalgia and just pure deliciousness. We are always fully on board with buying way too many apples when they begin to come into season, and then having an excuse to make all the apple things. Rather than chunks or slices of apples, we grated them and folded them into a wonderfully spiced batter, and then of course just had to top it with streusel. Perfect for a weekend breakfast, afternoon snack, or evening dessert.
This month has been about easy recipes to feed the family as you head back to school, or back to online learning, or back to still working at home, or maybe even going back to work. Whatever it may be, quick, easy, or make ahead is key as most of us have been stuck at home a lot, cooking way more than usual. And while you may roll your eyes at homemade pizza as easy; using make ahead flatbread dough, a convenient sheet pan shape for everyone to have their own personal portion, and store-bought toppings means that pizza night can indeed be relatively easy.
Whether you are still scrounging for ingredients or not, one thing is for certain: there is a lot of baking going on right now! I’ve been mostly turning to comforting recipes, things that remind me of my childhood. I’ve probably eaten more peanut butter sandwiches in the last 2 weeks than I have in the last 10 years. These rolls tick all the boxes: comforting, homey, easy to make, and makes a large batch if you have several people to feed or just need to eat 10 rolls to get through the day. The ingredient list isn’t too crazy, and you can use a combination of flours, depending on what you have on hand.Continue reading Oatmeal Dinner Rolls