Cookies 3 Ways: Whole Grain, All-Purpose and Gluten-Free

We are reviving an old bonus recipe to become a permanent blog post, because we figured everyone needs more cookies in their lives.  We show you how to take a basic cookie recipe and swap out different flours and sugars as well as add-ins like baking chips, dried fruit, nuts, flavoring extracts, etc.

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Apple Streusel Cake

Baked apple desserts are at the top of the list when it comes to comfort, nostalgia and just pure deliciousness.  We are always fully on board with buying way too many apples when they begin to come into season, and then having an excuse to make all the apple things.  Rather than chunks or slices of apples, we grated them and folded them into a wonderfully spiced batter, and then of course just had to top it with streusel.  Perfect for a weekend breakfast, afternoon snack, or evening dessert.

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Flatbread Pizza

This month has been about easy recipes to feed the family as you head back to school, or back to online learning, or back to still working at home, or maybe even going back to work. Whatever it may be, quick, easy, or make ahead is key as most of us have been stuck at home a lot, cooking way more than usual. And while you may roll your eyes at homemade pizza as easy; using make ahead flatbread dough, a convenient sheet pan shape for everyone to have their own personal portion, and store-bought toppings means that pizza night can indeed be relatively easy.

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