Pull Apart Herb Rolls with S.A.L.T. Sisters

 

As October comes to an end, thoughts turn to November which automatically makes me think of all that I am thankful for.  I am beginning to plan the items I will make for our family’s Thanksgiving feast and of course I’ve already begun my Christmas shopping.  As I think on these upcoming events, I am reminded of how blessed I am.  How I have so many loving people in my life.  I am reminded how important it is to reach out and show love to someone in need.  Maybe its a coworker, the next door neighbor, or your child’s teacher or coach.  Maybe you’ve wanted to reach out but didn’t know how.  My thought is that food is a wonderful key to open the door to a persons heart and that is why we have a special recipe for you along with a special announcement.

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Red Cabbage and Carrot Coleslaw

 

Today is the first of the month and normally that means a bonus recipe for blog subscribers only.  But this month, the first falls on a regularly scheduled blog Sunday so we have a special recipe for all of our Ankarsrum USA Blog guests.  This recipe will also give you a taste of what our bonus recipes are like.

Today is also special because July 4th is just a few days away and with it comes a celebration of our nation’s birth.  July 4th for our family is filled with great food and tons of board games and a wonderful day spent with great friends.  This coleslaw recipe will be one you will want to add to your holiday menu for sure.

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Sweet Potato Cakes with Lime Chive Sour Cream

 

Need a new vegetable/side item idea?  I didn’t like sweet potatoes at all until I was almost in my twenties and discovered you can do so much more with them than mash with copious amounts of butter and sugar and top with marshmallows.  Now I view them as the perfect pairing for spicy, creamy, or acidic flavors.  And since they have a healthy dose of starchiness my kid will almost always gobble them up as well.  One of my favorite spice combos for sweet potatoes is cumin and smoked paprika.  The slightly spicy smokiness of the paprika balances out the sweetness so well and the cumin brings it all together.  Pair with a little sour cream jazzed up with lime and chives and you’ll have the most unboring vegetable dish for dinner.  Or breakfast, or brunch, or….

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