When the summer heat is intense, we break out the slicer/grater attachment for no cook salads and slaws that can easily be bulked up with your protein of choice for quick lunches and dinners without heating up the kitchen.
We love putting the various Ankarsrum attachments to use when it comes to vegetables and side dishes. This black bean salad utilizes the slicer/shredder and blender attachment, is full of fresh summer flavors with a creamy avocado dressing, and can be eaten at room temperature or cold. The perfect hot weather food.
Wrapping up our ode to strawberries this month, let’s not forget the savory side of this berry. A flaky, buttery crust full of freshly ground black pepper encases a creamy filling of spinach and goat cheese. Topped with fresh strawberries to highlight the simple perfection that is a ripe strawberry, and then drizzled with a balsamic vinegar glaze.