August, that time of year when turning on the oven to cook dinner sounds miserable. This quick and easy slaw utilizes the blender attachment for a zesty peanut and cilantro dressing and the slicer/grater attachment for vegetable prep on napa and red cabbage, carrots and snap peas. Add some cooked chicken from the deli, top with some roasted peanuts and fresh cilantro, and dinner is done!
When the summer heat is intense, we break out the slicer/grater attachment for no cook salads and slaws that can easily be bulked up with your protein of choice for quick lunches and dinners without heating up the kitchen.
We love putting the various Ankarsrum attachments to use when it comes to vegetables and side dishes. This black bean salad utilizes the slicer/shredder and blender attachment, is full of fresh summer flavors with a creamy avocado dressing, and can be eaten at room temperature or cold. The perfect hot weather food.