Nothing tells you spring is here more than rhubarb, berries and fresh peas beginning to show up at the farmer’s markets and grocery stores. While tart rhubarb is almost always paired with strawberries, this pie goes a different way with blackberries and a slightly sweet crust flavored with fresh lemon zest and limoncello.
Continuing on with the food holiday theme this month, and tipping my hat to National Hamburger Day on July 28th. How do you make a really great burger? Grind your own meat. How do you make it taste even better? Make your own hamburger buns. And how do you really take it over the top? Fill it with a little homemade pimento cheese and slather some of that delicious southern spread on the bun as well. That’s right, multiple recipes in this post for the ultimate summer grilling sandwich.
Today is the first of the month and normally that means a bonus recipe for blog subscribers only. But this month, the first falls on a regularly scheduled blog Sunday so we have a special recipe for all of our Ankarsrum USA Blog guests. This recipe will also give you a taste of what our bonus recipes are like.
Today is also special because July 4th is just a few days away and with it comes a celebration of our nation’s birth. July 4th for our family is filled with great food and tons of board games and a wonderful day spent with great friends. This coleslaw recipe will be one you will want to add to your holiday menu for sure.