Brunch: The Most Important Meal of the Weekend

I love everything about brunch.  Leisure mornings, delicious food, hanging out with friends and/or family.  A moment to slow down, enjoy the weekend, and catch up.  Also, as a mother of a young child, I love entertaining for brunch rather than dinner.  No kid’s bedtime to contend with, no wishing I could go to bed too, and most brunch dishes are quick and easy to prepare.  Of course, a handy Ankarsrum mixer helps as well, especially when preparing some delectable waffles and crispy hash browns!

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What Do We Do With All This Zucchini?!? – Zucchini Pepperoni

 

Summer is in full swing and gardens are ripe with produce. Like many of you, we have an OVER-abundance of squash and zucchini and I am forever trying to figure out creative ways to use them. I stumbled across this idea several years ago and my family has grown to love my zucchini pepperoni. Let’s face it, squash and zucchini really don’t have a distinct flavor by themself, so being able to doctor them up is super easy. With the right spice combination, I’ve been able to create a pepperoni taste that is sure to wow even the biggest meat lover.

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