Apple Streusel Cake

Baked apple desserts are at the top of the list when it comes to comfort, nostalgia and just pure deliciousness.  We are always fully on board with buying way too many apples when they begin to come into season, and then having an excuse to make all the apple things.  Rather than chunks or slices of apples, we grated them and folded them into a wonderfully spiced batter, and then of course just had to top it with streusel.  Perfect for a weekend breakfast, afternoon snack, or evening dessert.

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Whatever You Have Pesto

Our first of the month posts are usually for blog subscribers only, but with all the upheaval in the world right now, we’re trying to do any little thing we can to help our fellow bakers and cooks out.  This pesto recipe utilizes the blender attachment for the Ankarsrum mixer and gives lots of substitutes for ways to make pesto with what you might have on hand now.

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Anything Goes Fruit Muffins

Anyone doing some isolation baking right now?  Or anyone trying to, but the grocery store shelves are rather bare?  With the current situation in mind, we’ve created a muffin recipe that is more like a format, where you can swap things in and out.  If you have kids, this substitution game can be a pretty fun scavenger hunt of what you have on hand.  Also, pull out all the festive cupcake/muffin paper liners.  The small things help right now as we all adjust to a very different normal.  Hope this brings a little sanity and happiness to your life.  Baking is pretty good therapy.

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