Cookies 3 Ways: Whole Grain, All-Purpose and Gluten-Free

We are reviving an old bonus recipe to become a permanent blog post, because we figured everyone needs more cookies in their lives.  We show you how to take a basic cookie recipe and swap out different flours and sugars as well as add-ins like baking chips, dried fruit, nuts, flavoring extracts, etc.

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Apple Streusel Cake

Baked apple desserts are at the top of the list when it comes to comfort, nostalgia and just pure deliciousness.  We are always fully on board with buying way too many apples when they begin to come into season, and then having an excuse to make all the apple things.  Rather than chunks or slices of apples, we grated them and folded them into a wonderfully spiced batter, and then of course just had to top it with streusel.  Perfect for a weekend breakfast, afternoon snack, or evening dessert.

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Whatever You Have Pesto

Our first of the month posts are usually for blog subscribers only, but with all the upheaval in the world right now, we’re trying to do any little thing we can to help our fellow bakers and cooks out.  This pesto recipe utilizes the blender attachment for the Ankarsrum mixer and gives lots of substitutes for ways to make pesto with what you might have on hand now.

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