Halloween Candy Blondies

Heaps of Halloween candy after tonight?  Don’t just throw it in the freezer or stash it on the highest pantry shelf and slowly dole it out.  Or (gasp!) throw it in the trash when the kids aren’t looking.  Bake with it!  We’ve got two different takes on a blondie: one for fruity candy and one for chocolate/caramel candy.

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Cookies 3 Ways: Whole Grain, All-Purpose and Gluten-Free

We are reviving an old bonus recipe to become a permanent blog post, because we figured everyone needs more cookies in their lives.  We show you how to take a basic cookie recipe and swap out different flours and sugars as well as add-ins like baking chips, dried fruit, nuts, flavoring extracts, etc.

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Apple Streusel Cake

Baked apple desserts are at the top of the list when it comes to comfort, nostalgia and just pure deliciousness.  We are always fully on board with buying way too many apples when they begin to come into season, and then having an excuse to make all the apple things.  Rather than chunks or slices of apples, we grated them and folded them into a wonderfully spiced batter, and then of course just had to top it with streusel.  Perfect for a weekend breakfast, afternoon snack, or evening dessert.

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