Sourdough Prequel: Kefir Juice Starter

I have been having so much fun recipe testing and researching for my upcoming sourdough post. However, I was afraid the post would get rather lengthy and recipe heavy so I decided to give you a bit of a prequel. Also, because we’ve already discussed the need for healthy bacteria in our diet in our recent posts on Sauerkraut and using drained yogurt as a cream cheese replacement in our Donut post, I wanted to introduce you to this easy and affordable healthy bacteria food (or drink in this case).

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