Nothing tells you spring is here more than rhubarb, berries and fresh peas beginning to show up at the farmer’s markets and grocery stores. While tart rhubarb is almost always paired with strawberries, this pie goes a different way with blackberries and a slightly sweet crust flavored with fresh lemon zest and limoncello.
We recently shared a recipe on social media for making classic Swedish Sugar Buns. I made them a couple times as the recipe was written but then my creativity went into overdrive and I realized I could tweak them just a bit and turn them into delicious cream cheese and jam danishes. A few more tests and I feel we have a winner! These are best served warm, right out of the oven but no one really complained when they enjoyed them the next morning, slightly warmed in the microwave. I used a slightly sweetened cream cheese mixture and cherry jam for mine but feel free to use just plain cream cheese if you’re trying to cut back on sugar and if another flavor jam is preferred, go for it. Make them your own. I personally enjoyed the slightly sweet cream cheese and the tart jam combination but let us know if you find a combination that you enjoy.
If you have been interested in making sourdough but have held back because maintaining starters and baking with wild yeast seems complicated, or have just begun to bake with sourdough and would like a straightforward recipe for a basic loaf, this post is for you! I am excited to share Cultures for Health Sourdough Starter Kits as an easy way to begin your own sourdough starter. They carry four different kinds: San Francisco Sourdough, Whole Wheat Sourdough, Gluten-Free Sourdough and Rye Sourdough. I tried out all but the Rye one, and was pleasantly surprised by how quickly I had a starter going, and how precise and helpful their included instructions were. Within a week, I was baking with their starters and turning out scrumptious sourdough loaves.