We started doing something new this year, featuring recipes from home bakers or small bakeries/food businesses using the Ankarsrum mixer. It has been a delicious project and we have loved trying out all the new (to us) recipes. Home baker Joy Zbinden was generous enough to share her mom’s recipe for Butternut Rolls, and they are amazing.
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Toasted Sesame Seed Buns with Feta and Olives
Toasted sesame seeds folded into a soft fluffy dough, and surrounding a surprise filling of feta and Kalamata olives. These buns are stellar on their own or a major upgrade for a burger or sandwich.
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Speculaas
We are thrilled to share a special guest post from Andrea Hampton, owner of SweetImpressions. Andrea is based in Newark, NY and we met her through a Facebook group, Ankarsrum Mixer Fans – USA. She specializes in springerle, speculaas, shortbread and specialty cookies which are so gorgeous you almost don’t want to eat them. But, we have had the pleasure of tasting them as well, and they are as delightful to eat as they are to look at.