Speculaas

We are thrilled to share a special guest post from Andrea Hampton, owner of SweetImpressions.  Andrea is based in Newark, NY and we met her through a Facebook group, Ankarsrum Mixer Fans – USA.  She specializes in springerle, speculaas, shortbread and specialty cookies which are so gorgeous you almost don’t want to eat them.  But, we have had the pleasure of tasting them as well, and they are as delightful to eat as they are to look at.

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Koreiskaya Morkovka: Russian Carrot Salad

We are excited to be starting something new in 2021: sharing recipes from Ankarsrum users who are home cooks, small food business owners, or even recipes from our own friends and family, adapted to make with the Ankarsrum mixer and/or attachments.  We love to see what everyone makes in their kitchens with the Ankarsrum, and are delighted to be able to share it on this site.

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Apple Cinnamon Rolls

We couldn’t let apple season pass by without one more apple recipe: Apple Cinnamon Rolls.  Reminiscent of traditional cinnamon rolls, these used freeze dried apples in the dough as well as the filling to give it that ultimate apple kick.  So even if you don’t get to go apple picking this autumn, you can still enjoy a baked apple treat, topped with cinnamon cream cheese frosting no less.

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