This month has been about easy recipes to feed the family as you head back to school, or back to online learning, or back to still working at home, or maybe even going back to work. Whatever it may be, quick, easy, or make ahead is key as most of us have been stuck at home a lot, cooking way more than usual. And while you may roll your eyes at homemade pizza as easy; using make ahead flatbread dough, a convenient sheet pan shape for everyone to have their own personal portion, and store-bought toppings means that pizza night can indeed be relatively easy.
What is a Frittata Quiche? Basically a frittata with flour and baking powder in it. Why? This makes it more filling and slices into tidy little portable wedges. And this month is all about easy recipes to feed the family, or yourself. With whole wheat flour, veggies and protein all in one dish, this frittata quiche ticks all the boxes when it comes to meal time. If you have leftovers that need to be used up, the meat, cheese and vegetables can easily be swapped out for what you have on hand. And yes, you can use gluten free flour if you want to.
These burgers were almost called burrito or taco burgers. But uh, that sounds a little funny, and slightly unappealing. However, all those familiar burrito/taco flavors like green chilis, black beans, taco seasoning, even a little sour cream, have come together to create a delicious chicken burger that will bring some new flavors to your grill this summer. I highly recommend topping the burgers with pickled red onions, avocado and a little salsa and sour cream. No ketchup or mustard. This recipe utilizes the meat mincer attachment, one of the many attachments for the Ankarsrum mixer.Continue reading Chicken, Green Chili and Black Bean Burgers