Back To School Breakfast: Sausage, Egg & Hashbrown Frittata Cups

 

Several months ago I came across a recipe while on a diet. I loved the idea of individual egg frittatas but wasn’t crazy about the ingredients called for in the recipe so of course I had to tweak it just a bit. Now with school starting for most kids around the country, I wanted to share a super easy make ahead breakfast I believe your family will enjoy as much as mine has.

All three of my kids absolutely love breakfast food and would and could eat it all day every day. Also, with all three of them being involved in sports, this particular recipe has been a hit during weekend tournaments when they need a quick fix of protein. I believe this recipe is the perfect base and you could add your favorite additional items like spinach, feta, tomatoes, herbs….etc.

I also love that I’m able to use two of my favorite Ankarsrum attachments for this recipe. Hash browns couldn’t be easier when you use the Vegetable Cutter Attachment and grinding my own meat for sausage allows me to completely control the foods that I feed my family. No more chemicals or crazy amounts of sodium for my crew.

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Holiday Baking Series Part 2: Almond Wedding Cookie

The holidays are finally here and I am beyond excited! The smell of freshly baked cookies permeating my entire house brings such comfort. I love sitting down at the beginning of December and making a list of recipes that will end up in my holiday gift baskets. I can attest to Carmi’s love of baking during the holidays. I believe she and I were 12 or 13 years old when I was lucky enough to receive an amazing basket full of delicious treats as my Christmas gift that year. YUM!!

Last week Carmi started off our Holiday Baking Series with a cookie recipe dedicated to her daughter. This week I will share one of my son JJ’s favorite cookies.

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