Roasted Brussels Sprouts with Toasted Sesame Vinaigrette

If you subscribe to the blog, then you know that we are bringing you several healthy recipes in January to start the New Year off on a nutritious foot.  The slicer/shredder attachment is my most used attachment when it comes to vegetable prep.  I put it to good use with Brussels sprouts and got through 2 pounds of vegetables in no time.  After being roasted off they get tossed with a nutty, tangy, garlicky vinaigrette which make them hard to resist.  Because vegetables should taste good if you are wanting to eat more of them.

Continue reading Roasted Brussels Sprouts with Toasted Sesame Vinaigrette