If you subscribe to the blog, then you know that we are bringing you several healthy recipes in January to start the New Year off on a nutritious foot. The slicer/shredder attachment is my most used attachment when it comes to vegetable prep. I put it to good use with Brussels sprouts and got through 2 pounds of vegetables in no time. After being roasted off they get tossed with a nutty, tangy, garlicky vinaigrette which make them hard to resist. Because vegetables should taste good if you are wanting to eat more of them.