All month long we’re celebrating strawberries, and what goes better with that juicy red berry than chocolate. These rolls get a double dose of chocolate from both cocoa powder and dark chocolate chunks. Filled with fresh strawberries and topped with a simple glaze of strawberry jam, it’s the perfect match.
If you have participated in the Easter tradition of dyeing eggs, then your fridge is probably full of them right now. So we are bringing you a deliciously hearty 7 grain sandwich bread recipe, as well as an egg salad recipe. Lunches done for the week! And for those of you celebrating today, Happy Easter!
We started doing something new this year, featuring recipes from home bakers or small bakeries/food businesses using the Ankarsrum mixer. It has been a delicious project and we have loved trying out all the new (to us) recipes. Home baker Joy Zbinden was generous enough to share her mom’s recipe for Butternut Rolls, and they are amazing.