When one hears rye bread, crusty, hearty artisan style bread comes to mind. This is not that. Soft, slightly sweet, flavored with cinnamon and nutmeg, this is a different kind of rye bread. Studded with chewy dates that play off the earthy flavors of the rye flour, this bread is equally at home in savory (grilled cheese!) or sweet applications.
It’s often said that the way to a man’s heart is through his stomach. I would have to argue that the way to anyone’s heart is through good food. Cooking for the ones you love, romantically or platonically, is one of the sincerest ways to show that you care. And with Valentine’s Day right around the corner, what better way to spend that ridiculously over-marketed holiday than in the kitchen whipping up a festive dinner with family, friends or the object of your affection. And let’s steer right past the aphrodisiac food clichés and go for something fun: fondue!Continue reading Country Loaf and Smoked Cheese Fondue
This is for the vegan and gluten-free people out there. We see you. We know that you like food too. Food that non-vegans and gluten loving people would also want to eat. Because it, you know, tastes good. Instead of relying on the traditional gluten-free flours, this yeasted flatbread is actually made with brown rice that has been soaked for 24 hours and then blended with coconut milk and other flavorful ingredients to create something between a flatbread and pancake with a deliciously soft, slightly chewy texture and none of that weird sandiness you usually get from rice flours.Continue reading Cilantro and Garlic Vegan Gluten-Free Flatbread