How do you reinvent mac’n’cheese? Make it lasagna style with a couple of flavor twists. We’re breaking out numerous Ankarsrum attachments for this pasta and cheese filled dish. Fresh tomato flavored pasta made with the lasagna attachment gets layered with a velvety cheese sauce (hello grater attachment) and parsley and garlic flavored fresh breadcrumbs (thanks blender attachment).
How do you take buttermilk rolls to the next level? Stuff them with cheese and slather them in garlic herb butter, of course! Serve these with soup, salad, on their own or dunk in tomato sauce. And the leftovers make pretty stellar panini sandwiches.
We’ve been periodically sharing family recipes from home bakers on the blog. This delightful cookie comes from Joy Zbinden and is her grandma’s recipe; her dad was partial to them being made with raisins. We hope you enjoy them just as much as we did. We all know that family recipes are the best, because they have that additional unspoken ingredient: love.