Toasted sesame seeds folded into a soft fluffy dough, and surrounding a surprise filling of feta and Kalamata olives. These buns are stellar on their own or a major upgrade for a burger or sandwich.
We are thrilled to share a special guest post from Andrea Hampton, owner of SweetImpressions. Andrea is based in Newark, NY and we met her through a Facebook group, Ankarsrum Mixer Fans – USA. She specializes in springerle, speculaas, shortbread and specialty cookies which are so gorgeous you almost don’t want to eat them. But, we have had the pleasure of tasting them as well, and they are as delightful to eat as they are to look at.
We are excited to be starting something new in 2021: sharing recipes from Ankarsrum users who are home cooks, small food business owners, or even recipes from our own friends and family, adapted to make with the Ankarsrum mixer and/or attachments. We love to see what everyone makes in their kitchens with the Ankarsrum, and are delighted to be able to share it on this site.