Pavlova seems to be all the rage this summer. I keep finding recipes in cooking magazines, blogs and Pinterest. I first came across pavlova in one of my cookbook perusals as a preteen. (Yes, I poured over cookbooks at 11.) But to my young taste buds, a circle of meringue topped with fruit sounded like the most boring dessert ever. I was so wrong! This dessert is spectacular in taste and presentation.
Yesterday was National Blueberry Muffin Day. Growing up I had a love hate relationship with blueberries. I loved eating them but HATED picking them. Here in the South, blueberries are ready for harvest in the heat of the summer with temperatures and humidity at their highest. In other words, YUCK!
Carmi and her daughter Thora recently made the trip from California to Georgia to visit family. While here, they got together with Ashley and her daughter Kathryn for a fun July 4th photo shoot. They thought it would be fun to have their moms share a bit about their lifelong friendship and love of cooking. Continue reading Meet your Ankarsrum USA Bloggers