Mini Orange No-Bake Cheesecake with Gooey Almond Crust

 

Spring has arrived and here in Atlanta, it feels like summer is upon us.  With that in mind, I wanted to create a recipe that was cool and refreshing and wouldn’t use the oven for too long.  If you are a cheesecake lover like I am, I want you to know that a no-bake cheesecake has a very different texture than a regular cheesecake.  The combination of unflavored gelatin and lack of eggs creates a very velvety yet light texture.  One taste tester said it was almost like a mousse or firm custard.  I decided to use a pan by USA Pan Company that makes 6 mini cheesecakes, but I think you could easily use a traditional spring form pan.  I would recommend an 8″ pan to ensure the crust and cheesecake filling are thick enough.  I also decided to go non-traditional with my crust.  Normally I would do some type of graham cracker crust but for this recipe I decided to try out a gooey almond meringue crust and I have to tell you, it has become an absolute favorite!!

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