Continuing on with our month of holiday cookies. If you missed our subscriber’s bonus recipe for this month (Chocolate Mint Meringues), subscribe to the blog for free to access that recipe and receive a subscriber’s only bonus recipe every month. Biscotti is often overlooked when it comes to cookies. But, we think this crunchy cookie that pairs perfectly with coffee or tea should have a place in the holiday baking line-up. With a hint of licorice from the anise seed, a nutty flavor from almond meal and, (if desired) a drizzling of chocolate, this biscotti is ready to be noticed.
When fruit is at peak season, a crostata is a perfect dessert to showcase it. Basically a rustic tart or pie, it requires none of the tedious crimping or lattice work for its crust. Just roll out dough, pile fresh fruit in the center and then fold the edges around fruit. This recipe utilizes the slicer/shredder attachment and the plastic whipping bowl. We love being able to grate frozen butter and gently whisk it into dry ingredients for flaky crostata, pie or biscuits.