Spiced Beef Kebabs with Yogurt Cucumber Sauce

 

Like most everyone I know, I sometimes feel absolutely uninspired when it comes to meal prep and dinnertime.  Cereal anyone?  Besides flipping through cooking magazines and cookbooks, I often find that wandering through a spice shop or even just the spice aisle in the grocery store will spark some new dinner ideas.  This month is all about the Harvest Package and I was once again putting the meat grinder through its paces and wanting a different take on a ground meat patty.  I’d done meatballs, burgers, sausage, and was rather at a loss for something new when pursuing the spices at World Market I remembered that kebabs can also utilize ground meat; a glorified tasty treat on a stick!

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Emile Henry & Ankarsrum Giveaway Series-Part 2: Baguette Pan & Pizza Stone

*THIS CONTEST IS NO LONGER OPEN – ENJOY THE RECIPE*

A FEW OF MY FAVORITE THINGS!

I am so excited to be hosting this product giveaway with Emile Henry.  Emile Henry is a French company that has been around since 1850.  Their products are unlike anything else I’ve ever used.  The first piece I ever received was the Bread Cloche and from the first time I used it, I haven’t used a traditional loaf pan again.

This giveaway will feature the Ankarsrum Assistant Original and 5 of my favorite Emile Henry pieces. It will consist of four separate posts, each post focusing on an individual piece. To enter, fill out the form at the bottom of the post. You may also enter to win on Instagram and Facebook. Contest will be open until 8:00pm on Monday, November 30. A winner for each Emile Henry piece and the Ankarsrum (color of the winner’s choosing) will be announced on Tuesday December 1.

Good luck everyone and here we go with Part 2: The Baguette Pan & Pizza Stone…….

*THIS CONTEST IS NO LONGER OPEN – ENJOY THE RECIPE*

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