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Apple Rosemary Bread with Caramel Gin Sauce

Baking all things apple lately, and excited to share this recipe we’ve been tweaking and perfecting for awhile.  Apples sautéed in butter with a touch of sugar and fresh rosemary, rolled up in a sweet enriched dough, and then drizzled with a caramel gin sauce once baked.

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Apple Cinnamon Rolls

We couldn’t let apple season pass by without one more apple recipe: Apple Cinnamon Rolls.  Reminiscent of traditional cinnamon rolls, these used freeze dried apples in the dough as well as the filling to give it that ultimate apple kick.  So even if you don’t get to go apple picking this autumn, you can still enjoy a baked apple treat, topped with cinnamon cream cheese frosting no less.

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Thanksgiving Breakfast – Apple Cinnamon Breakfast Cobbler with Cinnamon Maple Whipped Cream

 

As I’ve mentioned before, Thanksgiving is my favorite food holiday.  This is the holiday that I scour my favorite food magazines, scroll through my favorite food blogs and visit numerous websites looking for the perfect new recipe to take to our family get together.  We, like so many other families, spend the night together Wednesday night so Thursday morning is literally wall to wall food from the moment we wake up till the moment we go to sleep that night.  In years past, Carmi and I have shared some family favorites, exciting new side dishes as well as an entire series on using up those leftovers.  This month we will be sharing some delicious breakfast options that don’t take a lot of time or effort but will still wow and impress your family Thanksgiving morning.  Of course, if your family is staying for several days, these next few posts would also work perfectly for the weekend after turkey day.

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