Wrapping up our back-to-school series with a fun and tasty recipe that is sure to be a kid-pleaser. Pizza is a pretty kid friendly food, but cold leftover pizza is not always the best lunchbox option. Enter pizza rolls! A soft whole wheat dough rolled up cinnamon roll style with your favorite pizza toppings inside, and of course extra sauce for dipping. Make up a batch on the weekend and fill up those lunchboxes with cheesy carby goodness that is sure to be gone when the lunchbox comes back home.
Several months ago I came across a recipe while on a diet. I loved the idea of individual egg frittatas but wasn’t crazy about the ingredients called for in the recipe so of course I had to tweak it just a bit. Now with school starting for most kids around the country, I wanted to share a super easy make ahead breakfast I believe your family will enjoy as much as mine has.
All three of my kids absolutely love breakfast food and would and could eat it all day every day. Also, with all three of them being involved in sports, this particular recipe has been a hit during weekend tournaments when they need a quick fix of protein. I believe this recipe is the perfect base and you could add your favorite additional items like spinach, feta, tomatoes, herbs….etc.
I also love that I’m able to use two of my favorite Ankarsrum attachments for this recipe. Hash browns couldn’t be easier when you use the Vegetable Cutter Attachment and grinding my own meat for sausage allows me to completely control the foods that I feed my family. No more chemicals or crazy amounts of sodium for my crew.