Banana Toffee Cake

Happy birthday to us, happy birthday to us, happy birthday dear blog, happy birthday to us! Happy 5 years AnkarsrumUSA blog! Also, most importantly, a big thank you to all our readers and subscribers and Ankarsrum mixer users and lovers!! All month long we’ve been featuring various companies on the blog that are part of a big giveaway we are doing to celebrate turning 5. And what better way to wrap it all up with a delicious cake baked in one of Nordic Ware’s beautiful Bundt pans.

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Banana Cheesecake with Gooey Peanut Crust

 

If I had to pick one food to represent my childhood summer experience, it would have to be Peanut Butter and Banana Sandwiches.  I remember one summer spent riding my bicycle to a friend’s house, playing in his creek and eating peanut butter sandwiches just about every single day!  If we found ourselves at my Grandmother’s house, another ingredient would be added to this simple fare…..mayonnaise.  Please tell me I am not the only one who has consumed a peanut butter, banana and mayonnaise sandwich?!  My Grandma would say that the mayo helped to prevent the peanut butter from sticking to the roof of your mouth though I didn’t mind the stickiness and would have preferred to go without the mayo. Ugh!  Don’t worry, there is no mayonnaise in today’s recipe.  With that said, I set out this summer to recreate the flavors of my childhood by creating a cool, creamy, simple cheesecake recipe.

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