Black Bean Salad with Quick Pickled Jicama and Avocado Dressing

We love putting the various Ankarsrum attachments to use when it comes to vegetables and side dishes.  This black bean salad utilizes the slicer/shredder and blender attachment, is full of fresh summer flavors with a creamy avocado dressing, and can be eaten at room temperature or cold.  The perfect hot weather food.

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