Fluffy angel food cake, whipped cream, fresh berries: perfect summertime dessert. This one gets a flavor boost from brown sugar in the cake instead of regular sugar, and freeze-dried berries folded into the whipped cream.
Need a new weekend baking project? This enriched dough is full of dried blueberries soaked in Amaretto, sliced almonds and a generous sprinkling of cardamom. Topped off with cardamom sugar right before it bakes, these gorgeous loaves are a new breakfast favorite for the week.
We’ve been celebrating fun food holidays all month long, and we’re wrapping it up with this cozy and comforting breakfast casserole for National Blueberry Pancake Day, which is January 28th. Instead of just a blueberry pancake, we took pancake batter (with frozen and dried blueberries), baked it off in sheet pans, layered it in a casserole dish and poured a lemon cream cheese sauce over it to soak up as it sits overnight. So, mark your calendars, make your grocery list, do your prep work, and wake up this Friday with a pancake casserole ready to put in the oven.