Irish Soda Bread Pudding

Happy St. Patrick’s Day!  Since this post falls on a holiday, I decided to figure something out that could be made with leftovers of traditional foods people might be cooking today.  Last year our bonus post for March was a basic Irish Soda Bread.  I delved a bit into the history of the bread and my version stuck to the more historic recipes, just flour, baking soda, salt and buttermilk.  One of my favorite things to do with leftover bread is make bread pudding.  Perfect for a simple dessert or even breakfast (along with some corned beef hash!)

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